Offering top-notch accommodations and exceptional amenities, Galapagos Sky sets a new standard for the diving experience.
Each cabin is designed to offer a perfect blend of relaxation and elegance. Our spacious rooms feature plush bedding, en-suite bathrooms and air conditioning. Every detail has been carefully considered, from the high-quality linens to the modern amenities, ensuring a restful retreat after each exhilarating dive.Â
Master Cabin
Upper Deck
Option for One King Bed or Two Twin Beds
Double Occupancy with Private Bathroom
Picture Window
Bed Size
One King Bed is 77 inches/ 196 cm long and 78 inches/ 198 cm wide combined
Two Twin Beds 77 inches/ 196 cm long and 38 inches/ 97 cm wide each
Master Cabin Size
10 sq m / 108 sq ft bath included
Cabins 1, 2, 3 & 4
Deluxe Cabin
Lower Deck
Two Twin Beds
Double Occupancy with Private Bathroom
Porthole Window
Bed Size
Two Twin Beds 77 inches/ 196 cm long and 32 inches/ 81 cm wide
Deluxe Cabin Size
9.2 sq m / 99 sq ft bath included
Cabins 5, 6, 7 & 8
Exceptional amenities
- Personalized Climate Control
- Complimentary personal refillable water bottle for each guest
- Safety deposit box
- Sectional closet with drawers
- Memory foam mattress
- Reading lights
- Blackout curtains
- Bathrobes
- Plush towels
- Hairdryer
- Dispensers with bio-degradable soap, shampoo and body wash
- Complimentary Wi-Fi
Dive into the heart of the Galapagos Marine Reserve, one of the world's most biodiverse underwater environments.
The Galapagos Sky was built with divers needs in mind to offer year-round world-class diving in the Galapagos Islands
Our 100 ft (33m), 16-passenger luxury liveaboard yacht, custom-designed and built specifically for scuba diving in the Galapagos Islands, offers thousands of divers high-octane, extraordinary diving experiences.
We take pride in offering locally-sourced ingredients and sustainably farmed produce whenever possible, ensuring every meal is fresh and eco-friendly
Experience a delightful blend of Ecuadorian and international cuisine prepared by our onboard chefs. We prioritize sourcing local ingredients from sustainable providers to craft creative and delicious menus.
