Savor the flavors of the Galapagos onboard!
Experience a delightful blend of Ecuadorian and international cuisine by our onboard Chefs and team. We prioritize locally-sourced ingredients and sustainably farmed produce whenever possible, ensuring every meal is fresh and eco-friendly.
Enjoy exquisite cuisine while relishing the luxury and adventures of your scuba journey.
Depending on the dive schedule, you’ll either enjoy a full breakfast first thing in the morning or a light continental breakfast before your dive, followed by a hearty breakfast afterward.
Breakfast and lunch are served buffet-style, while dinner is a fine plated experience with orders taken in the morning. Snacks are available throughout the day, including chips, crackers, and cookies at the bar.
Making you feel right at home
We are committed to sustainability, sourcing ingredients locally to bring you the freshest flavors of the region. Our talented chefs cater to all tastes and dietary needs, with special requests happily accommodated to ensure every guest enjoys a personalized dining experience.Â
Special Requests
Special Requests
Local and Sustainable Foods
Local and Sustainable Foods
Dress Attire
Dress Attire
Beverages & Open Bar
Beverages & Open Bar
Filtered water is also available for refilling reusable bottles.